Gourmet Costa Rican

Andrew rightly pointed out our blog was called Foodivore but there was so far no mention of food. Costa Rica is not known for its food and we can now see why. There's a lot of rice and beans, for breakfast, lunch and dinner. Today's breakfast below, the square yellow thing is a piece of cheese that is a bit like eating a sponge:

There is some Mexican influence here but without all the bold flavours or spicy heat. However, mostly we don't get a chance to eat much as we're always on the go and there are usually no meal breaks planned on the tour. This may be the first holiday I actually may lose weight. The fruit is good, the fruit based cocktails, even better.