Palmenhaus - restaurant inside |
WW2 flak tower, just across the street |
Wandering the quiet streets in gorgeous autumn sunlight, checking out the impressive remnants of the Hapsburg empire and watching the iconic red and white trams trundle pass, we felt like we were in a John Le Carré novel. The architecture went from the historic to ultra-modern creations. Adding to the ambiance of Vienna is a prevalence of art - often sculpture - throughout the city and a large proportion of the city is parkland.
Austrian parliament (obviously a very serious building) |
It wouldn't be a Foodivore blog without mentioning the food. We had great meal at Kuckuck including a gooseliver creme brulee (mmmmm). Crispy pork enveloped in a gnocchi-like dough (super smooth mashed potato) plus an unusually seasoned cabbage dish that offered excellent textural contrast. Veal minced and wrapped in a superfine cabbage membrane with a forest mushroom sauce, and noteworthily great boiled potatoes. the lambiest of lamb hip (unusual cut - we think it was probably loin) cooked perfectly rare, and served with a rosemary gravy.
We also had lunch at Palmenhaus which is a large glass house in one of the many Vienna parks. We had a delicious goat's cheese with barbecued capsicum and walnut oil and spiced almonds; crostini of venision, rare, with redcurrants;and, duck breast with cardamom, passionfruit sauce and beetroot.
We also discovered a good Viennese wine - a red (Zweigelt - it was developed specifically for Austrian climate) full of fruit (unusually so - 2007 was apparently excellent ripening conditions) were drinking liquid passionfruit.
Austria was one of the locations we almost didn't include on our itinerary (you all must admit we did set an ambitious agenda) but it ended up being one of our favourite locations so far and one we will certainly return to for longer, it has the beauty of Switzerland without the cost, the culture of Paris without the hordes, it's cleaner and more orderly than Italy and Spain, better roads with good signage, friendly quirky people who all seem to speak surprisingly good English. It also had some of the best food we're experienced throughout the trip and we were lucky to have perfect weather the entire time, though I'm sure it's not always this way. One question that did remain unanswered as we left Austria was were did they get the money to provide such good infrastructure when we could see no obvious signs of industry or underclass citizens potentially from high taxation.
Hundertwasserhaus |
Incinerator by Hundertwasser: fusion of art and function exemplified |
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