01 August 2010

Ambling about Ambleside





The winning hound crosses the finish line
Three nights in Ambleside just wasn't enough: we will be back.

  • We were delighted by the combination of weathered and lush verdant beauty of the landscape. An sometimes-austere place covered with stone paddock fences that contain sheep cheerfully bleating away across the echoing hillsides. Marvelous little right-of-way footpaths leading up away from villages, following streams and winding around tarns.
  • The annual Ambleside Sports day was on while we were there. A big paddock transformed into a grassy athletics; cycling track; insane fell-runners tackling extreme cross country tracks; traditional local wrestling between all sizes and shapes (dressed in the traditional garb); hound trail racing. This last treated us to cute (and skinny) hounds following an aniseed/paraffin trail across the fells for five to eight miles, culminating in a madcap bolt down the side of a hill towards the finishing line where their owners exhorted them with all manner of whistle, yells and what can only be described as "noises". Out on a walk later in the afternoon we were fortunate to have the hounds cross our trail twice, and we got a clear idea of why some finish so much further ahead than others - the frontrunners never seem to lose the scent, but the backmarkers get confused and romp all over the place. Amazing to see them tackle stone fences as much as 7-foot tall!
  • Leapin' lemurs Batman!
    We cross paths with the hounds
    For once, getting eye-to-eye with a giraffe isn't so hard
    A troll seems to have taken up residence under Old Sweden Bridge
    Traditional wrestling outfits (somewhat like a homemade superhero outfit, but with more velvet embroidery)
  • An impressive, conservation-oriented animal park at Dalton-in-Furness, where Tracey got to handfeed a giraffe. A great moment. The fact that there were also lemurs wandering throughout the park, baboons with their babies playing, spectacled bears and donkeys ("everything can be improved with a donkey") didn't hurt. Others were more impress by the exotic kangaroos and wallabies than we were....go figure.

Cheeese Festival #2: Nantwich

Question: What is the nature of a cheeese festival in England, and how does this compare with those in France? Discuss.


  • English cheeese festivals are hidden within local agricultural shows. The French are entirely unabashed and permit the festival to entirely take over a village for the day.
  • The range of cheeese seen in Nantwich, a judged competition, is far broader than that at Rocamadour, which appears more a celebration of a specific local style.
  • You won't find aligot at Nantwich.
  • The cheeese-making goats aren't blessed at the local church in England. Neither are they droved through the middle of the festival grounds.
  • English tasting portions are substantially larger than French.
  • Then again, there are actually some bad cheeeses in England.
  • Great though Stilton is, it's possible that Cashel produces the finest blue cheeeses in the Isles (they're in Ireland).
Looking fabulous at the festival
A "bento box" of cheeese!
Happy hiding in the cheeese

A chance meeting, a Bath and a Guy




Traveling from Oxford to Bath we'd stopped at Avebury, the claim to fame of which is that it's the only village in Britain built within a stone circle. Stones were nice enough (depending on how much you love these things), but five pounds to park Peter (as Pierre is known in England) was extortionate. Heading out to the carpark we were surprised to be greeted....by Tracey's uncle Ian and aunt Rowena. You could argue that drawcard tourist sites are more likely to host chance meetings, but it's a shock when it happens.
Bath has created an entire raison d'etre out of the Roman baths, which are incontestably impressive. We couldn't help mess about with some photos - it's such a great setting!
Thanks to expert guidance from Guy, an old friend who'd managed to wangle a work trip to Bath for the night, we also explore the rich Real Ale, cider (and whisky) heritage that lies within the doors of some of Bath's more character-filled pubs. It was great to spend some time with Guy on his own (English) turf rather than Hobart, Adelaide or Melbourne....and we were glad that we didn't have to work the next day (sorry Guy  :-D )





Tracey and Andrew go up to Oxford

We hadn't seen Imogen and Mark since 2005, when we flew in from Venice only hours after becoming engaged. Many things have changed since then, but friendships don't. To have a low-key weekend with friends rather than trying to do some madcap tourist visit was wonderful.
Soon to be a mother, Imo generously jockeyed us down the motorways to Bray where we dined at the Hind's Head. This is Heston Blumenthal's pub, within a feeble throw from Fat Duck, his flagship. We thought we were going to eat there, but couldn't get a reservation (whole 'nother story, that). Food was spot-on, not to fussy or elaborate. Service a touch on the chaotic side. Bottom line: high quality fare of the gastro-pub variety. Recommended.
Other food highlights include the duck tongues that we had at yumcha - perhaps not something we'll have often again, but a fair example of how the food in England has surprised us. Of course, no English summer could be complete without Pimm's and lemonade!
It can't go unremarked that Mark & Imo live in a Home Of Cats. George and Henry were welcoming friends to we who are missing our own cats so much.

31 July 2010

Normandy: tapestry and cliffs





Somehow we'd been led to believe that the Bayeux Tapestry is indeed a tapestry. It's not. It's an enormous, historically significant, piece of embroidery. See it by all means and, unlike Andrew, remember that you can press pause on your audioguide and thereby not be raced around by the flocks of sheeple.
The Alabaster Cliffs are something altogether different. A walk along these beauties (take a hat and/or umbrella, as there's absolutely no cover for miles) affords spectacular views of the cliffs and various eyecatching rock formations that have broken away
- or that soon will - from the cliffs over the years.
Etretat is at the business end of the cliffs and its business is tourists. The best thing about Etretat for us was the view from the beach towards sundown: very beautiful, and much quieter than daytime when (rocky) beachgoers throng about. No point trying to describe this though; the pictures can speak for themselves.

30 July 2010

Leapin' lemurs



Apart from cats, can there be a more cute and engaging animal than a lemur? Deb and Charlie had worded us up on an animal park at La Bourbansais (Brittany) with a memorable lemur enclosure. Naturally we had to check it out.

We're accustomed to zoos where animals are fenced-off, or behind solid windows. Not the case in France - or at least not the case here. The friendly lemurs cavorted before our entranced gazes, and even got close enough to explore Andrew's bag (twice!) for treats....of which there were none.

26 July 2010

Brittany coastlines


Although Brittany is beautiful throughout, it's the coastline that is most spectacular and also varied. It has to be declared outright that the variance includes many megaliths (menhirs, dolmens and so on) that, while mysterious, can start to look like large rocks if you've seen too many. For some the limit is reached sooner than others....


The south coast boasts Carnac, famous for fields of (comparatively small) standing stones arranged in lines that look to be, but aren't quite, straight. Sadly at this time of year you can't simply roam through them at will, but can only be shepherded through in groups with other sheeple. Doesn't do a lot for introspective daydreaming.

Nearby, however, is a much more sparsely populated trail that tracks through and around woods in the area. The trail visits multi-chambered dolmens (which we didn't realise exist), imposingly vast menhirs and flyspeck settlements. Highly recommended for the megalith enthusiast which, as was becoming evident, was more an Andrew than a Tracey thing.

Seafood continued to impress, with a notable highlight being oysters and mussels at a place called "L'Escale" in Locmariaquer. Fabulous quality and a seat next to the seawall, watching as the ebbing tide revealed the beds upon which our oysters had been reared.
Further along to the west is the Crozon Peninsula, in the region called Finisterre ("end of the earth"). Seacliffs look out and down onto the Atlantic, where you can sit and ponder what it would have been like in years past to have sat in the same spot believing that there was no more world beyond you. Fortunately the sun was out in force, so both ocean and cliffs looked amazing. A walk along the cliffs, from Goulien beach to Lost-Marc'h is absolutely worth it.

We stayed in the picturesque canal village of Port Launay. Right nearby is the town of Camaret-sur-mer, on the outskirts of which is a small patch of menhirs. You have to wonder why people went to such lengths to raise the stones, while at the same time guessing that food must have been abundant to be able to devote time to the stones.

Heading to the northern coastline you'll find it far more populated (often by the British) and less rugged but no less beautiful.  St Malo is a lovely walled city that sits out on a point surrounded by masted yachts and small (but crowded) beaches with brilliant blue green water dotted by outcrops of small stony islands.

As you drive through the mostly flat northern Brittany coast even from afar you can glimpse the majestic Mont St Michel, a monastery and medieval village that sits on a rocky outcrop.  Its only access during high tide is a narrow man-made causeway.  During low tide, you can walk hundreds of metres out across the sandy flats. One evening we took a little pique-nique out to the polders west of the Mont and enjoyed a memorable sunset, with the occasional rabbit and fox.


Along the motorways of France there are many pictured signs that highlight tourist points of interest in the area.  One of these signs was for Cancale, its image included oyster...naturally (put intended) we had to visit. We found our way the the port area and with wide eyes, like kids in a candy store, we discovered the "Huites Marche", the oyster markets. This was immensely exciting for us - oysters shucked on the spot, ready to be savoured overlooking a growing midden of shells. What future historians will make of the pile remains to be seen!